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Groups
 
 

Season 2008

The meal cruise

rate includes cruise, meal and drinks, taxes and a musical animation (with no guarantee).

Menu 30.50€

 

Starters

Egg in aspic with raw vegetables

OR

Limousin puff pastry with Madeira sauce

 

**********

 

Main course (meat only)

Roast veal with mushrooms cream

OR

Grilled threadfin with cari sauce

 

Vegetables

 

**********

 

Cheese and salad

 

**********

 

Dessert

Bavarian cake made of chocolate

and chestnut cream served with custard

OR

Ice cream

 

*********

 

Coffee and wine included:

1 l of red wine Côteau de Laurens

for 4 persons

 

Child menu 17€

 

17 €
Or Or ** Starters Starters Egg in aspic with raw vegetables Or

Menu 33.50€

 

Hors d’oeuvre

Egg in aspic with raw vegetables

OR

Mousseline of 2 fishes dressed

with Aurore sauce

OR

Assorted plate of charcuterie

 

**********

 

Starters

Egg in aspic with raw vegetables

OR

Limousin puff pastry

with Madeira sauce

**********

 

Main course (meat only)

Roasted sirloin with 2 peppers

OR

Roast veal with mushrooms cream

OR

Guinea fowl served with mushrooms

 

********

 

Cheese and salad

 

********

 

Dessert

Bavarian cake made of chocolate

and chestnut cream served with custard

OR

Ice cream

 

********

 

Coffee and wine included:

1l of dry white wine

for 6 persons

1l of red wine Côteau de Laurens

for 6 person

Menu 38.50 €


1 kir

 

Hors d’oeuvre

Pigeon and morello cherry terrine
with onion jam

OR

Pike terrine with crayfish sauce
sur son coulis d'écrevisse

OR

Vassiviere salad
(lettuce, gizzards, crouton, tomato, fried bacon)

 

**********

 

Starters

Duet of pike perch and salmon cooked
with Champagne method white wine

OR

Vol-au vent

 

********

 

Main course

Pavé of beef with pink pepper

OR


Pork fillet mignon in Roquefort sauce

OR

Breast duck in orange sauce

 

Vegetables

 

********

 

Cheese and salad

 

********

 

Desserts

Frozen nougat with Grand Marnier
sur ses coulis

OR

Poirier

OR

Sorbet

 

*******

 

Coffee and wine included:

1 bottle of dry white wine for 4 persons

1 bottle of red wine for 4 persons

Menu 46€


1 sparkling blackberry kir

 

Hors d’oeuvre

Thick slice of duck foie gras with its toasts

OR

Gourmande salad
(lettuce, smoked duck, gizzard confit, tomato, toast…)

OR

Smoked trout fillet served with lentil salad

 

**********

 

Starters

Pike fillet with champagne sauce

OR

Scallops in puff pastry
with leek fondue

OR

Sweetbread croustade served
with button mushrooms

 

********

 

Glass of calvados

 

********

 

Main course (meat only)

Rack of lamb "à la provençale"

OR

Beef sirloin in pastry shell with pepper sauce

OR

Veal loin with argenteuil sauce

OR

Quail stuffed with duck foie gras perfumed with porto accompanied with vegetables

 

Légumes

 

********

 

Cheese and salad

 

********

 

Desserts

Assorted desserts

OR

Frozen nougat with fruit sauces

OR

Sorbets

 

*******

 

Coffee and wine included:

-1 bottle of white dry Gaillac for 4 persons

-1 bottle of red Bergerac for 4 persons


The cruise is totally free for the driver of the group and one guide*

*(except the 46€ menu)

 

 

We also offer these menus in our restaurant “L’Escale” at the following prices: 20€, 23€, 28€ and 38€. Reservation is required.

 

We reserve the right to modify or cancel the departure of the boats according the weather conditions.

 

 


Information and reservation
Tél: +33 (0)5 55 69 41 35 – Fax: +33 (0)5 55 69 49 43

contact@escale-limousin.com

 

Boarding at « Le Port de l’Escale », in Auphelle

 
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