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Restaurant boat
 

We propose you a mini-cruise aboard « Vassivière II », a 180 seat-restaurant boat on the Limousin greatest lake.

 

 

...Let you go with the current and enjoy both the cruising and the refined lunch.
 
Main deck restaurant room

Boarding at « Le Port de l’Escale » (Auphelle) between 10.30am and 10.45am. You will be welcome by the captain himself and his crew.


Departure around 12.30am for a 2.30 hours commented cruise; lunch will be served on board.


Reservation advised.
Upper deck restaurant room
 

Season 2008

example of menus

Menu 30.50€

(meal is included in the cruise price, drinks are extra)

 

Ce menu n'est pas servi les dimanches

et jours fériés.

 

******

Spring salmon mousse and its leek sauce

 

******

 

Pavé of beef with 2-pepper sauce
or
Pork filet mignon with “à l’ancienne”
mustard sauce
or
Thick slice of pike dieppoise style accompanied
with vegetables

 

******

 

Cheese and salad

 

******

 

Dessert of the day
or
Ice cream

 

Tax and service included
Dishes of these menus can be subject to modification

Menu 33.50€

 

(meal is included in the cruise price, drinks are extra)

 

Millefeuille of guinea fowl stuffed with foie gras and smoked duck fillet

 

******

 

Thick slice of pike dieppoise served with rice

 

******

 

Pavé of beef with 2-pepper sauce
ou
Duck confit cooked with mushrooms
ou
Pork filet mignon with “à l’ancienne”
mustard sauce
served with vegetables

 

******

 

Cheese and salad

 

******

 

Frozen nougat and its fruit sauces
or
Ice cream
or
Dessert of the day

 

Tax and service included
Dishes of these menus can be subject to modification
46€-menu is served only on reservation and for a minimum of 15 people

Menu 46€


Sparkling blackberry kir

 

Hors d’oeuvre

 

Thick slice of duck foie gras
with its toasts

or

Gourmande salad

(lettuce, smoked duck, gizzard confit, tomato, toast…)

or

Smoked trout fillet served with lentil salad

 

Starters

 

Pike fillet with champagne sauce

or

Scallops in puff pastry with leek fondue

or

Sweetbread croustade served with button mushrooms

 

Glass of calvados

 

Main course (meat only)

 

Rack of lamb à la provençale

or

Sirloin of beef in pastry shell with pepper sauce

or

Veal loin with argenteuil sauce

or

Quail stuffed with duck foie gras perfumed with porto accompanied

with vegetables

 

Cheese and salad

 

Desserts

 

Assorted desserts

ou

Frozen nougat and its fruit sauces

ou

Sorbets

 

Coffee and wine included:
- 1 bottle of white dry Gaillac for 4 persons
- 1 bottle of red Bergerac for 4 persons
Dishes of these menus can be subject to modification
 

Child menu 17€


(children under 10)

 

Assorted raw vegetables and charcuterie
Meat of the day or cooked ham
Vegetables
Ice cream

The courses of the different menus may change

For dinner cruises, click on "Dinner cruise"

 

For groups, click on "groups"

 

Boarding at 11.45am

Boat returns at 3pm

 
We reserve the right to modify or cancel the departure of the boats according weather conditions.

 

 


Information and reservation
Tél: +33 (0)5 55 69 41 35 – Fax: +33 (0)5 55 69 49 43

contact@escale-limousin.com

 

Boarding at « Le Port de l’Escale », in Auphelle

 
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